Yummy Sourdough Cinnamon Rolls
There’s nothing better than the smell of sweet cinnamon rolls fresh from the oven in the morning. Here is a quick and simple recipe to use up some of your Sourdough Starter.
Enjoy!
Sourdough Cinnamon Rolls
Dough
½ Cup (113g) Sourdough starter (bubbly)
½ Cup (118g) Water
4 Cups (560g) Flour
½ Cup Melted Butter
½ Cup(168g) Honey
2 eggs
1.2 teaspoon salt (optional)
Filling
½ Cup softened butter
1 Cup brown sugar
3 Tablespoons cinnamon
To Make Filling:
Mix softened butter, brown sugar, and cinnamon together in a bowl. Spread on dough.
Cream Cheese Topping
8 oz cream cheese
½ Cup milk or heavy cream
½ Cup honey
2 teaspoons vanilla extract
To Make Cream Cheese Topping:
Mix cream cheese, honey, and vanilla until smooth. Slowly add milk or heavy cream until you reach the desired texture. Spread on cooked rolls.
To Make:
Add starter and water and whisk together. Add melted butter, honey, and eggs mix together. Add flour one cup at a time and mix until combined. Form into a ball and let rise for 2 hours.
Punch down and shape into a rectangle. Use a roller pin and press into a thin ½-¼ inches width. Spread filling on dough very close to the edge so it seals. Cut into 1 in strips and roll up. Place into a greased or parchment paper pan and allow to rise for 8-12 hours on the counter. Bake at 350 degrees for 35-40 minutes or until golden. Allow to cool before topping. Place topping on top of rolls and enjoy.