From Cacao Pod to Dark Chocolate

From cacao pod to homemade chocolate, this is such a fun hands-on activity for the schoolroom or a sweet summer project to enjoy together as a family.

Children can see the process from the very beginning — opening the cacao pod, removing the beans, fermenting, roasting, grinding, and turning it into chocolate. It is a wonderful way to learn, create, and enjoy something special together.

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PDF Version of Recipe:

https://drive.google.com/file/d/1xmMWak1TnkvbNkJ-SE-zuIiCk13WvU4a/view?usp=sharing